Experience in restaurant services

Restaurant staff, from waitstaff to hosts, interact directly with customers. They take orders, answer questions about the menu, make recommendations, and ensure that customers have a pleasant dining experience. Food Preparation: Chefs, cooks, and kitchen staff prepare meals according to the menu. They must follow recipes accurately, ensure food safety, and maintain quality and presentation standards. Kitchen Management: Managing the kitchen involves coordinating orders, timing dishes, and ensuring a smooth workflow. This role requires teamwork and effective communication to avoid delays and mistakes. Bartending: Bartenders prepare and serve drinks, including alcoholic beverages. They must have knowledge of various cocktails, wines, and other beverages, and they often interact with customers directly at the bar. Host/Hostess: Hosts or hostesses greet customers, manage reservations, and sea